Coffee, Tea or Shisha?

Bought some coffee shisha and like the cinnamon I’d bought on the same day found¬† them both weak tasting.

(I wrote about the cinnamon not long ago). I was fed up so I added a tablespon of liquid glycerin

 to  25 grams of coffee shisha and added  around a teaspoon of instant coffee.


 Mixed it well and let it sit to aclimatize 4 hours as the previous mixture from the packagage had already been left out 20 hours last week. It was very good and strong but tastes like black instant coffee without milk and sugar.Rather too bitter.

“Stalbet” Arabic for “Laid Back” !



Maybe if I can find, I’ll get that milk concentrate that usually comes in a tube and is¬† very thick liquid to add for sweetness and milk taste, cuz black instant coffee by itself is just WRONG.

maybe add some honey or molasses to sweeten the mixture

7 thoughts on “Coffee, Tea or Shisha?”

  1. glyceri is good for chapped hands, its found in most handcreams. Great for constipation and as a natural sweetner.Stop…gotta run

  2. “For sore throats and constipation”? Shee. ma daddy would jus always throw a spiteful chunk of pig lard into the whiskey mash afore placin it in de still to be cooked like. Wherd we make soap from if not from lye? And that be from “glycerin”. Well tuday they be makin glycerin from plants.hah.”Save the pigs for the ones who digs”. Farmers.Plant glycerin, its cleaner stuff,right.
    Some ol townie done toll me that glycerin done be a kemikal formulah, and can be made from the right combination formulah even it be toe-jam.Shee.what doe dat townie know?Jus cuz he’s got himself little edukashun he all thin he can boondowgle ma haid.We all know formulah be what given babys if’n they keep up de cryin after 2 good slaps up side the haid.


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