Bought some coffee shisha and like the cinnamon I’d bought on the same day found¬† them both weak tasting.
(I wrote about the cinnamon not long ago). I was fed up so I added a tablespon of liquid glycerin
¬†to¬† 25 grams of coffee shisha and added¬† around a teaspoon of instant coffee.
¬†Mixed it well and let it sit to aclimatize 4 hours as the previous mixture from the packagage had already been left out 20 hours last week. It was very good and strong but tastes like black instant coffee without milk and sugar.Rather too bitter.
“Stalbet” Arabic for “Laid Back” !
maybe add some honey or molasses to sweeten the mixture